About Cocoa Libre
Cocoa Libre is a UK-based artisan chocolate maker dedicated to creating delicious chocolate that everyone can enjoy — regardless of dietary restrictions, allergies or lifestyle choices. Founded in 2014, Cocoa Libre was born from a mother’s wish to find safe, tasty chocolate for her children who had dairy and nut sensitivities. Today, Cocoa Libre continues that legacy with a small independent team committed to producing high-quality chocolates under strict allergen-free conditions.
At its heart, Cocoa Libre’s mission is simple: to make “free-from” chocolate that doesn’t compromise on taste, texture or indulgence — chocolates that are dairy-free, nut-free, gluten-free and 100% vegan.
What Cocoa Libre Offers — Products & Special Features
Cocoa Libre’s products include:
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Vegan / dairy-free / nut-free / gluten-free chocolate slabs and bars — including rice-milk chocolate slabs (as a dairy-free alternative), dark chocolate options, and a variety of flavours (plain, mint, salted caramel, etc.).
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Selection & gift boxes — assorted chocolates or slabs packaged into boxes, suitable for gifting, celebrations, or sharing, without the worry of allergens.
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Specialty and seasonal confections — including limited-edition slabs, variety packs, and other creative offerings to keep the range fresh and appealing.
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Hand-made, small-batch production — all chocolates are crafted and packaged by hand at their facility in Yatton, North Somerset. Cocoa Libre emphasises that every product comes from a facility with strict protocols to avoid cross-contamination, giving peace of mind to customers with allergies or dietary restrictions.
Brand Values & Philosophy
Cocoa Libre stands for inclusion, safety, and quality. They believe that dietary restrictions — whether due to allergies or lifestyle choices — should not prevent anyone from enjoying real chocolate. Their “free-from” promise (dairy-free, nut-free, gluten-free, vegan) is the foundation of their brand identity.
Despite being “free-from,” Cocoa Libre does not accept compromise on taste or indulgence. They strive to deliver chocolate with genuine texture, flavour, and richness — aiming to challenge the notion that allergen-free chocolate must taste inferior.
As a small, independent business — not a massive industrial producer — Cocoa Libre emphasizes care, craftsmanship, and transparency. They maintain their own facility and personally handle production, ensuring consistent quality and oversight.
What Makes Cocoa Libre Stand Out — Strengths & Why It Matters
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True “Free-From” Guarantee: All their chocolates are dairy-free, nut-free, gluten-free and vegan — a rare find for people with allergies or strict diets.
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Handmade, Small-Batch & Independent: Their chocolates are crafted by hand in a controlled facility — reflecting a commitment to quality over mass production.
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Wide Product Variety: From slabs & bars to gift boxes and seasonal treats, they offer many options to suit different tastes and occasions.
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Accessible & Inclusive: Whether you are vegan, lactose-intolerant, allergic to nuts/gluten, or simply prefer plant-based treats — Cocoa Libre offers sensual chocolate indulgence without compromise.
Things to Keep in Mind — Considerations & Transparency
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Because Cocoa Libre’s chocolates are free-from and use alternatives like rice-milk instead of dairy, the taste/texture — while praised — might differ slightly from traditional dairy-milk chocolate. New consumers should expect a slightly different but still enjoyable experience.
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As a UK-based business, shipping internationally (if you are outside UK) may introduce higher shipping costs, longer delivery times, and possible customs/import constraints — especially relevant because chocolate is perishable and sensitive to temperature/humidity.
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“Free-from” does not guarantee zero risk for all dietary needs — always double-check ingredient labels if you have severe allergies or special dietary requirements.
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